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Kang Hung Lay 

Thailand Northern Authentic Style

Pork History of Gaeng Hung Lay Gaeng

Hung Lay is a traditional Northern Thai curry influenced by Burmese cuisine. The name originates from the Burmese word "Hinlay", and it was traditionally served at Lanna ceremonial events. This dish is known for its rich blend of spices and slow-cooked, tender meat without using coconut milk.
 

Distinctive Flavor Gaeng Hung Lay offers a well-balanced taste, savory with a hint of sourness from tamarind and mild sweetness. The dish is enriched with aromatic spices, pickled garlic, ginger, and roasted peanuts, making it perfect to enjoy with sticky rice.